I absolutely love fried food, particularly hot chips. I also tend to bring popcorn chicken to the cinema with me instead of regular popcorn. And while I know that fried food is bad for the body, I really do not understand why people would order grilled fish with their fish and chips. After all, the best part about fish and chips is the battered fish.
So, when someone told me about the existence of an air fryer (air fryer reviewair fryer review ), I got a little worried. Word on the street told me that I could fry food from home with an airfryer, but with 80% less fat compared to regular deep fryers.
The Wonders of an Airfryer
People told me that airfryers take healthy cooking to a whole new level and can help parents like me come up with delicious yet healthy versions of any kind of food that their kids love, including fried chicken and French fries.
To do this, airfryers use patented Rapid Air technology, which makes hot air circulate around the food in a quick and precise manner to create the perfect meals in the end. They also have grill elements that help make the food extra crispy.
Thanks to the airfryer’s unique design, any excess fat and oil from food can be drained while cooking. This means that even food like fried chicken will end up with less fat after being cooked in an airfryer compared to being cooked in an oven.